ServSafe Food Manager Class & Certification Examination
ServSafe is a national program through the National Restaurant Association Education Foundation. ServSafe requires an 8-hour class or online instruction and successful passage of an exam. Upon completion, participants receive a ServSafecertificate of passage and are “ServSafe certified” for five years.
Your study material is provided to you free of charge!
Once Registration is Completed You Will Receive The National Food Safety Training Institute Certified Food Protection Manager Study Guide and Workbook, 80 Question Diagnostic Test With Answer Sheet & Updated FDA Food Code 6e At NO ADDITIONAL COST.
SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING & EXAMINATION
The ServSafe® program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .
